Seasonals
Scrum Five
ABV: 4.0%
Style: Amber Bitter
Available: February - March
Tasting Notes:
’Scrum Five’ is an Amber Bitter. Brewed using a pack of 5 types of malted barley and wheat whilst 5 hops bind to provide the bitterness and aroma.
Mellow Velo
ABV: 3.6%
Style: Dark Mild
Available: May
Tasting Notes:
'Mellow Velo' is a strong dark mild. Brewed using four blends of malted barley and wheat to pedal a rich, dark colour. While a single english hop variety provides the mellow bitterness free-wheeling to a hint of honey and spice at the finish line.
Wheat-A-Bier
ABV: 4.4%
Style: Wheat Beer
Available: September - October
Tasting Notes:
’Wheat-a-beer’ is a German Style Wheat Beer. Brewed using 2 types of malted barley and wheat whilst Magnum hops provide low bitterness and aromas of herbs & pine.
Awards: Silver at Gosport Beer Festival TBC
Wild Tiger
ABV: 4.3%
Style: Wild Hopped IPA
Available: October - February
Tasting Notes:
’Wild Tiger’ is an English Style India Pale Ale. Brewed with a nod to the original English style IPA with 2 types of malted barley whilst East Kent Golding hops provides the Bitterness, locally sourced hedgerow hops for aroma and dry-hopped for good measure.
Night Screamer
ABV: 4.2%
Style: Classic Stout
Available: October - November
Tasting Notes:
’Night Screamer’ is a Classic Dry Stout. Brewed using an explosion of spooky dark malts and wheat whilst Admiral hops provide the Bite-erness and Goldings for a delicate and slightly spicy finale.
Christmas Cheer
ABV: 4.0%
Style: Spiced Bitter
Available: December
Tasting Notes:
’Christmas Cheer’ is a festive Bitter. Brewed using three blends of malted barley and wheat to provide a full bodied, copper coloured, biscuity session bitter with a festive twist. Two whole leaf hop varieties are used to provide a good bitter-sweet balance and a subtle spiced fruit aroma, giving way to a lingering chocolate malty finish.”
Festive Porter
ABV: 4.5%
Style: Spiced Porter
Available: December
Tasting Notes:
’Festive Porter’ is a Brown Porter. Brewed using five blends of malted barley and wheat to carry a deep brown colour. While two varieties of hop hold a low bitterness level followed by a warming hint of nutmeg, cinnamon & cloves.”